Tuesday, December 25, 2007

Because at some point you have to put down the needles...

and do something like make dinner. And since this is Christmas Day, I wanted to share with you our Christmas Dinner meal:

Preheat the oven to 400

Roasted Lemon & Honey Chicken
Take a whole cut up chicken (with the skin) and sprinkle it with salt and pepper. Rub it in.
Melt some butter and add as much lemon and honey as you like (I use about 1/4c of lemon)
Brush this all over the chicken and get some under the skin.
Place in a pan on a bed of onions, mushrooms and snap peas (or whatever your favorite vegetables are)
Roast for about 30 minutes.

Garlic & Oil Pasta
Cook pasta per packaged directions. While it's cooking, infuse olive oil with garlic. Drain pasta and add oil along with the vegetables from the chicken. To make a side and vegetable dish all in one.

Open a can of cranberry sauce. Cook some packaged rolls and that's a nice dinner! I'll post a photo as soon as it's all done and on the table!

Sorry, the photo didn't happen. The food was eaten before I could get batteries in the camera. Trust me, though, it was really good!

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